THE BASIC PRINCIPLES OF XEMBONGHAY

by soaking sticky rice overnight and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the finish from the cooking approach, we insert some fats, which include oil, hen Extra fat or coconut milk, for making xoiXu hướng Sức khỏe & thể thao Địa điểm & thể thao Shop Thể thao Công ngh